Orientation leaders hand out MSU ice cream Monday [June 3] during one of the many Orientation sessions offered during the summer for incoming, new students. While the university is renowned for its Edam cheese, the many flavors of MSU ice cream give students who’ve been accepted to MSU a “taste” of what it’s like to become a member of the Bulldog family. The flavorful treat is produced on campus at the Mississippi Agricultural and Forestry Experiment Station’s Custer Dairy Processing Plant.