Join us for an exciting event featuring presentations, demonstrations and group discussions centered on eleven specialty crops: blueberries, raspberries, peas, peppers, strawberries, micro-greens, Centella (Gotu Kola), teas, jumbo peanuts, turmeric and ginger.

Enjoy a free lunch during the event!

Attendance is completely free, but please note that registration is required. Register here or send an email to ssa60@msstate.edu.

The event is provided by the Alliance of Sustainable Farms and these sponsors and partners: NSF-EPSCoR Project of Mississippi State University, University of South Carolina and Mississippi Valley State University; United States Department of Agriculture/Natural Resources and Conservation Service; and Farmer Conservation Leader Sub-award Program of the Wallace Center, funded by the Environmental Protection Agency Gulf of Mexico Division.