4-H Poultry Project Publications

A number of publications and guides are available to agents, parents and youth interested in 4-H projects involving Poultry. The publications listed below are available on this web site or can be obtained at your local county Extension office.

• 4-H Poultry Leader's Guide
• 4-H Poultry Judging Manual
• 4-H Poultry Barbecue Contest Guide
• Suggestions and Procedures for Conducting a County or Area 4-H Barbecue Program
• Barbecuing Mississippi Broilers
• 4-H Egg Preparation Demonstration
• Egg Preparation Demonstration Score Sheet
• 4-H Poultry Production and Records
• The Home Flock
• Culling Hens
• 4-H Poultry Manual - Unit One
• 4-H Poultry Manual - Unit Two
• 4-H Poultry Record Form 90 (Junior)
• 4-H Poultry Record Form 296 (Senior)
• Hatching Quality Chicks
• Feeding Chicks Properly
• Brooding Chickens and Quail
• Grow Healthy Chicks
• Careers in the Poultry Industry

Additional informative publications are available at various locations on this same website that can be helpful in conducting 4-H poultry projects.

Return to:

Poultry Science Home Page

College of Agriculture & Life Sciences

Mississippi State University

For information about this page, contact Sharon Whitmarsh.
For information about Mississippi State University, contact msuinfo@ur.msstate.edu.

Last modified: Wednesday, 4-October-2000.
Mississippi State University is an equal opportunity institution.